Module 1 ----------------------------------------------------- 1. What is connective tissue made of? - Main cells - Extracellular matrix Connective tissue is a vital and diverse component of the human body, consisting of several elements that work together to support, bind, and protect various structures. It is composed of three primary components: 1. Cells Different types of cells are present depending on the specific connective tissue type. The major cell types include: • Fibroblasts: The most common cells in connective tissue, responsible for producing fibers and the extracellular matrix. • Chondrocytes: Found in cartilage, these cells produce and maintain the cartilaginous matrix. • Osteocytes: Cells in bone that help maintain bone tissue. • Adipocytes: Fat cells that store energy in the form of lipids. • Immune Cells: Such as macrophages, mast cells, and plasma cells, which are involved in immune defense and inflammation. 2. Fibers Connective tissue contains protein fibers that provide strength, support, and flexibility. There are three main types: • Collagen Fibers: Thick and strong, these provide tensile strength and resistance to stretching. Collagen is the most abundant protein in the body. • Elastic Fibers: Thin and flexible, these allow tissues to stretch and return to their original shape, providing elasticity. • Reticular Fibers: Form a supportive mesh-like structure, found in soft tissues like the liver, spleen, and lymph nodes. 3. Extracellular Matrix (Ground Substance) The extracellular matrix is the non-cellular component of connective tissue. It surrounds the cells and fibers, providing a medium through which nutrients and waste products are exchanged. It is composed of: • Proteoglycans: Large molecules with protein cores and glycosaminoglycan (GAG) chains attached, which help retain water and provide the tissue with resistance to compression. • Glycosaminoglycans (GAGs): Long, unbranched polysaccharides that help maintain hydration and the physical properties of the tissue. • Interstitial Fluid: A fluid that fills the spaces between cells and fibers, helping to provide nutrients and remove waste products. The balance of these components varies depending on the type of connective tissue, such as loose connective tissue, dense connective tissue, cartilage, bone, or blood (which is also considered a connective tissue due to its origin and matrix components). ----------------------------------------------------- 2. What is the function of water in our body? Water plays several essential roles in the body, supporting nearly every biological function and maintaining overall health. Here are the key functions of water in the body: 1. Maintaining Cellular Structure and Function • Water is a critical component of cells, making up about 60-70% of the human body by weight. It helps maintain cell shape and provides the medium for cellular processes, including enzyme activity, nutrient exchange, and waste removal. 2. Transport of Nutrients and Oxygen • Water is the primary component of blood and lymph, which are responsible for transporting oxygen, nutrients, and hormones to cells throughout the body. It also helps carry waste products away from cells for excretion. 3. Temperature Regulation • Water helps regulate body temperature through sweating and respiration. When the body overheats, sweat (which is mostly water) is released through sweat glands. As the water evaporates from the skin, it cools the body. 4. Lubrication of Joints and Tissues • Water acts as a lubricant in various parts of the body. It is a key component of synovial fluid, which reduces friction between the joints, allowing for smooth movement. It also helps moisten tissues in areas like the eyes, mouth, and digestive tract. 5. Facilitating Digestion and Absorption • Water aids in digestion by forming saliva, which contains enzymes that begin the breakdown of food in the mouth. It is also essential for the production of gastric juices and bile, helping to break down food in the stomach and small intestine for nutrient absorption. 6. Waste Removal and Detoxification • Water plays a crucial role in removing waste products from the body through urine, sweat, and feces. The kidneys use water to filter out waste products and toxins from the blood, forming urine. Adequate water intake helps maintain healthy kidney function and prevent the buildup of harmful substances. 7. Chemical Reactions • Water is involved in many metabolic reactions in the body. It acts as a solvent, allowing biochemical reactions to occur in solution, such as the breakdown of carbohydrates, fats, and proteins for energy (hydrolysis reactions). Water is also a product of certain metabolic reactions, such as cellular respiration. 8. Maintaining Electrolyte Balance • Water helps maintain the balance of electrolytes, such as sodium, potassium, and chloride, which are crucial for nerve function, muscle contraction, and overall fluid balance in the body. 9. Supporting Circulation • Water is a major component of blood, which helps maintain blood volume and pressure. Proper hydration ensures that the circulatory system can effectively deliver nutrients, oxygen, and hormones throughout the body. 10. Protecting Organs and Tissues • Water acts as a cushion for vital organs, such as the brain and spinal cord, helping to protect them from injury by absorbing shock. It also helps to cushion the developing fetus during pregnancy by forming amniotic fluid. In summary, water is indispensable for maintaining homeostasis and supporting vital bodily functions, from hydration to metabolic processes and waste elimination. ----------------------------------------------------- 3. Explain the main generalities that you know about proteins. Proteins are essential macromolecules that play a crucial role in nearly every biological process. Here are the main generalities about proteins: 1. Building Blocks: Proteins are made up of amino acids, which are linked together by peptide bonds. There are 20 different amino acids, and the sequence of these amino acids determines the protein’s structure and function. 2. Structure and Function: Proteins have complex structures, usually organized into four levels: o Primary: The linear sequence of amino acids. o Secondary: Local folding into structures like alpha-helices and beta-sheets. o Tertiary: The overall 3D structure of a single polypeptide chain. o Quaternary: The arrangement of multiple polypeptide chains (if applicable). 3. Diverse Functions: Proteins serve a wide range of functions, including: o Structural: Providing support (e.g., collagen in connective tissue). o Enzymatic: Acting as enzymes to catalyze biochemical reactions (e.g., digestive enzymes). o Transport: Carrying molecules (e.g., hemoglobin transports oxygen). o Defense: Playing a role in the immune system (e.g., antibodies). o Regulation: Hormones and signaling molecules (e.g., insulin regulates blood sugar). 4. Dynamic and Versatile: Proteins can change shape to interact with other molecules, and they can be modified post-translation (e.g., phosphorylation) to alter their function or activity. 5. Energy Source: While proteins are not the body’s primary energy source, they can be broken down into amino acids to provide energy, especially when carbohydrate and fat stores are low. 6. Essential Nutrients: Some amino acids are considered essential because the body cannot synthesize them and must obtain them from the diet. In summary, proteins are highly versatile molecules essential for structure, function, and regulation of the body’s tissues and organs, playing a fundamental role in all biological processes. ----------------------------------------------------- 4. What is a lipid in our body (4 types), explain in a few lines the properties of each of these lipids. Lipids are a diverse group of hydrophobic molecules in the body that play key roles in energy storage, cell structure, and signaling. The four main types of lipids in the body are: 1. Triglycerides (Fats) • Function: Primary form of energy storage in the body. • Structure: Composed of one glycerol molecule and three fatty acid chains. • Properties: Stored in fat cells (adipocytes) and broken down for energy when needed. They can be saturated (solid at room temperature) or unsaturated (liquid at room temperature). 2. Phospholipids • Function: Major component of cell membranes. • Structure: Made up of a glycerol backbone, two fatty acid tails (hydrophobic), and a phosphate group (hydrophilic). • Properties: Their amphipathic nature (having both hydrophobic and hydrophilic parts) allows them to form the bilayer structure of cell membranes, creating a barrier between the cell and its environment. 3. Steroids • Function: Serve as hormones (e.g., testosterone, estrogen) and are involved in cell membrane stability (e.g., cholesterol). • Structure: Composed of four fused carbon rings. • Properties: Cholesterol is essential for cell membrane fluidity, while steroid hormones regulate a variety of physiological processes, including metabolism and reproduction. 4. Waxes • Function: Provide protective barriers (e.g., on skin, in ear canal). • Structure: Consist of long-chain fatty acids linked to long-chain alcohols. • Properties: Extremely hydrophobic, forming waterproof coatings that protect and prevent water loss. In summary, these lipids serve crucial roles in energy storage, cell membrane structure, hormone signaling, and protection. ----------------------------------------------------- 5. The cell is the smallest functional unit of our body. - Diagram a cell with its 3 major anatomical distinctions + legend. - Add 6 different organelles + legend and function of each ----------------------------------------------------- 6. The atomic level is determined by elements referenced in the periodic table of elements. Atoms are made up of 3 particles - Diagram an atom according to the planetary model by indicating the 3 particles with a legend. - Indicate the charge of each particle. - The aggressive behavior of free radicals is dependent on which atomic particle? The aggressive behavior of free radicals is dependent on electrons, specifically unpaired electrons. Free radicals are atoms or molecules that have an odd number of electrons, leaving at least one electron unpaired. This unpaired electron makes the free radical highly reactive and unstable, as it seeks to pair with another electron. To stabilize itself, a free radical will "steal" an electron from nearby molecules, such as proteins, lipids, or DNA, which can lead to damage in cells and tissues. This aggressive search for electrons drives the harmful behavior of free radicals in biological systems. - Name 3 individual behaviors that increase the amount of aggressive free radicals. Here are three individual behaviors that can increase the amount of aggressive free radicals in the body: 1. Smoking: Tobacco smoke is a major source of free radicals. The chemicals in cigarette smoke trigger oxidative stress by increasing the production of free radicals, leading to cellular damage and a higher risk of diseases like cancer, heart disease, and lung disease. 2. Excessive Alcohol Consumption: Heavy drinking generates free radicals as alcohol is metabolized in the liver. This can lead to oxidative stress, liver damage, and contribute to the development of diseases like liver cirrhosis, cancer, and heart disease. 3. Exposure to UV Radiation: Excessive sun exposure or tanning without protection increases free radical production in the skin. Ultraviolet (UV) radiation from the sun causes damage to skin cells, which can lead to premature aging, DNA damage, and an increased risk of skin cancer. These behaviors accelerate oxidative stress, leading to cell and tissue damage due to free radical activity. - What are the basic antioxidant micronutrients. The basic antioxidant micronutrients, which help neutralize free radicals and protect the body from oxidative stress, include: 1. Vitamin C (Ascorbic Acid): o Function: A water-soluble vitamin that helps neutralize free radicals in the blood and tissues. It also regenerates other antioxidants, such as vitamin E, and supports immune function. o Sources: Citrus fruits, strawberries, bell peppers, broccoli, and spinach. 2. Vitamin E (Tocopherol): o Function: A fat-soluble vitamin that protects cell membranes from oxidative damage by neutralizing free radicals in lipid environments (e.g., cell membranes). o Sources: Nuts, seeds, vegetable oils, spinach, and avocado. 3. Selenium: o Function: A trace mineral that is a component of antioxidant enzymes, such as glutathione peroxidase, which helps detoxify harmful free radicals in the body. o Sources: Brazil nuts, seafood, meat, eggs, and whole grains. 4. Beta-Carotene (and other carotenoids): o Function: A precursor to vitamin A and acts as an antioxidant by neutralizing free radicals, particularly in the skin and eyes. Other carotenoids like lutein and lycopene also have antioxidant properties. o Sources: Carrots, sweet potatoes, spinach, kale, and other colorful fruits and vegetables. These antioxidant micronutrients play a key role in defending the body against oxidative stress, contributing to overall health and the prevention of chronic diseases. ----------------------------------------------------- 7. The molecular level in the body is the basis of organic chemistry, including Carbon in the molecular structure. - Name the 4 fundamental nucleic acids and briefly explain each one. The four fundamental nucleic acids are adenine (A), thymine (T), cytosine (C), and guanine (G), which are nitrogenous bases that form the building blocks of nucleic acids such as DNA and RNA. Here's a brief explanation of each: 1. Adenine (A) • Type: Purine (a double-ring structure). • Function: Pairs with thymine (in DNA) or uracil (in RNA) through two hydrogen bonds. Adenine plays a key role in energy transfer within cells as part of ATP (adenosine triphosphate) and forms part of the structure of DNA and RNA. 2. Thymine (T) • Type: Pyrimidine (a single-ring structure). • Function: Found only in DNA, thymine pairs with adenine via two hydrogen bonds, helping to stabilize the DNA structure. In RNA, thymine is replaced by uracil. 3. Cytosine (C) • Type: Pyrimidine (a single-ring structure). • Function: Pairs with guanine through three hydrogen bonds. Cytosine is found in both DNA and RNA and is essential for the storage and transmission of genetic information. 4. Guanine (G) • Type: Purine (a double-ring structure). • Function: Pairs with cytosine in both DNA and RNA. Guanine's pairing with cytosine is key for the structure and stability of the double helix, particularly due to the three hydrogen bonds between them. These nucleic acids are critical for forming the genetic code in DNA and RNA, where sequences of these bases carry genetic information essential for biological processes like protein synthesis and inheritance. - The information encoded in our DNA is formed by 4 types of nitrogenous bases, name them in a complementary manner. The information encoded in our DNA is formed by four nitrogenous bases that pair with each other in a complementary manner. The base pairs are: 1. Adenine (A) pairs with Thymine (T) 2. Cytosine (C) pairs with Guanine (G) These complementary base pairs are held together by hydrogen bonds: • Adenine forms two hydrogen bonds with Thymine. • Cytosine forms three hydrogen bonds with Guanine. This complementary pairing is essential for the double-helix structure of DNA and ensures accurate replication and transcription of genetic information. - Same for RNA The information encoded in RNA is also formed by four nitrogenous bases, but with one key difference from DNA. The complementary base pairs in RNA are: 1. Adenine (A) pairs with Uracil (U) (instead of Thymine in DNA) 2. Cytosine (C) pairs with Guanine (G) In RNA: • Adenine forms two hydrogen bonds with Uracil. • Cytosine forms three hydrogen bonds with Guanine. This base pairing is essential for RNA’s function in processes such as protein synthesis and gene expression. ----------------------------------------------------- 8. Name the 4 types of organic tissue and briefly detail them. The four types of organic tissue in the human body are: 1. Epithelial Tissue • Function: Covers body surfaces, lines cavities, and forms glands. It serves as a protective barrier and is involved in absorption, secretion, and sensation. • Structure: Cells are tightly packed together with minimal extracellular matrix, forming continuous sheets. It can be classified by cell shape (e.g., squamous, cuboidal, columnar) and the number of layers (simple or stratified). • Examples: Skin, lining of the digestive tract, and glands. 2. Connective Tissue • Function: Supports, binds, and protects other tissues and organs. It also stores energy, insulates the body, and transports substances. • Structure: Contains various cell types (e.g., fibroblasts, adipocytes) embedded in an extracellular matrix made of fibers (collagen, elastin) and ground substance. • Examples: Bone, cartilage, blood, adipose tissue (fat), and tendons. 3. Muscle Tissue • Function: Responsible for movement and force generation in the body, both voluntary (skeletal muscles) and involuntary (smooth and cardiac muscles). • Structure: Composed of elongated muscle cells (muscle fibers) that can contract when stimulated by nerve impulses. • Types: o Skeletal Muscle: Voluntary control, attached to bones. o Cardiac Muscle: Involuntary control, found in the heart. o Smooth Muscle: Involuntary control, found in organs like the digestive tract and blood vessels. 4. Nervous Tissue • Function: Transmits electrical signals throughout the body to coordinate and control various functions. It is essential for sensory input, response to stimuli, and communication between different body parts. • Structure: Made up of neurons (nerve cells) that generate and transmit impulses, and glial cells that provide support and protection to neurons. • Examples: Brain, spinal cord, and peripheral nerves. These tissue types work together to form the organs and systems of the body, enabling various physiological functions. ----------------------------------------------------- 9. Explain the anatomo/physiological relationship between the epithelial/connective tissue couple The anatomical and physiological relationship between epithelial and connective tissues is vital for maintaining the structure and function of many organs and systems in the body. These two tissue types work closely together, particularly in structures such as skin, the lining of organs, and glandular tissues. Here's an explanation of how they are related: 1. Anatomical Relationship • Epithelial Tissue forms the outermost layer, covering surfaces or lining cavities, such as the skin, digestive tract, and respiratory system. • Connective Tissue lies directly beneath the epithelial tissue, providing support, nutrients, and structural integrity. The basement membrane, a thin layer of extracellular matrix, separates the epithelial tissue from the underlying connective tissue and connects them physically. 2. Physiological Relationship • Support and Nourishment: Epithelial tissue is avascular (lacking blood vessels), so it relies on the connective tissue beneath it to provide nutrients and oxygen through diffusion. The connective tissue, rich in blood vessels, supplies these essential nutrients to the epithelial cells. • Structural Integrity and Protection: The connective tissue provides mechanical support to the delicate epithelial layer. It anchors the epithelium in place, ensuring that the epithelial cells remain attached and stable, especially in areas subjected to mechanical stress, like the skin or digestive tract. • Regeneration and Healing: When epithelial tissue is damaged (e.g., in a cut or abrasion), the underlying connective tissue contributes to the healing process by supplying necessary growth factors, blood flow, and fibroblasts to repair both tissues. 3. Functional Coupling in Organs • Skin (Integumentary System): The outer epidermis is epithelial tissue, which acts as a protective barrier. The underlying dermis is connective tissue that supports the epidermis, provides elasticity, and houses blood vessels, nerves, and glands. • Digestive Tract: The lining of the gut is made of epithelial cells that absorb nutrients. Beneath this epithelial layer, connective tissue (the lamina propria) contains blood vessels and lymphatics that transport absorbed nutrients to the rest of the body. • Glands: In glands, the secretory epithelial cells are supported by connective tissue, which provides the framework, blood supply, and nerve connections necessary for secretion. 4. Defense Mechanism • The epithelial/connective tissue relationship is also crucial for immune defense. In places like the skin or mucous membranes, the epithelial tissue forms a physical barrier, while the underlying connective tissue contains immune cells (e.g., macrophages, mast cells) that help detect and respond to pathogens. Summary The relationship between epithelial and connective tissues is a complementary one: epithelial tissue covers and protects, while connective tissue supports, nourishes, and anchors the epithelial layer. Together, they enable vital functions such as protection, absorption, secretion, and healing, ensuring the proper functioning of organs and systems in the body. ----------------------------------------------------- 10. Explain the difference between an exocrine glandular secretion and an endocrine glandular secretion? (in the Epithelial Tissue chapter) The primary difference between exocrine glandular secretion and endocrine glandular secretion lies in where and how their secretions are delivered: 1. Exocrine Glandular Secretion: • Mode of Secretion: Exocrine glands release their secretions through ducts directly onto a surface or into a body cavity. • Target: Their secretions act on specific local areas, such as the skin, digestive tract, or other external or internal body surfaces. • Examples of Secretions: o Sweat: Released by sweat glands to the skin surface for cooling. o Saliva: Released by salivary glands into the mouth to aid in digestion. o Digestive Enzymes: Released by the pancreas into the digestive tract. o Sebum: Released by sebaceous glands to lubricate and protect the skin. • Function: Exocrine secretions often serve functions like lubrication, digestion, protection, or temperature regulation. Example of Exocrine Glands: Sweat glands, salivary glands, sebaceous glands, and the pancreas (for its exocrine function). 2. Endocrine Glandular Secretion: • Mode of Secretion: Endocrine glands release their secretions, which are hormones, directly into the bloodstream, without the use of ducts. • Target: These hormones travel through the circulatory system to act on distant organs or tissues, sometimes far from the gland itself. • Examples of Secretions: o Insulin: Released by the pancreas into the bloodstream to regulate blood sugar levels. o Thyroid Hormones (T3 and T4): Released by the thyroid gland to regulate metabolism. o Adrenaline: Released by the adrenal glands to prepare the body for stress or "fight-or-flight" responses. • Function: Endocrine secretions regulate various physiological processes such as metabolism, growth, reproduction, and homeostasis. Example of Endocrine Glands: Thyroid gland, adrenal glands, pituitary gland, and the pancreas (for its endocrine function). Summary of Differences: • Exocrine Glands secrete substances (e.g., enzymes, sweat, mucus) through ducts onto surfaces or cavities, often with local effects. • Endocrine Glands secrete hormones directly into the bloodstream, which act on distant organs and tissues, regulating long-term physiological functions. end